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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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The Chinese titanium dioxide industry has undergone rapid growth over the past few decades, driven by the country's economic boom and the increasing demand from domestic sectors such as construction and automotive. The Chinese government's supportive policies, including tax incentives and subsidies, have also fueled this expansion. Moreover, Chinese manufacturers have been able to offer competitive prices, making their products attractive in the global market Moreover, Chinese manufacturers have been able to offer competitive prices, making their products attractive in the global market Moreover, Chinese manufacturers have been able to offer competitive prices, making their products attractive in the global market Moreover, Chinese manufacturers have been able to offer competitive prices, making their products attractive in the global marketchina titanium dioxide chemical formula.

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